Pierre's Charcuterie Class - Aug '24
Learn how to use your box's ingredients to make a drool-worthy board!
Use this chapter guide to navigate the above video!
00:07 Beehive Cheese Co. slicing and styling
01:07 Smoked gouda cutting and styling
02:00 Black pepper bellavitano styling (Large Only)
02:35 Salami nuggets styling
02:58 Lomo Americano styling (Large Only)
03:50 Standard Kit Build
04:58 Large Kit Build
This Platter's 'Perfect Bite'
Each month we tell you what the "Perfect Bite" of your board is. This bite is the one that's going to send you to the moon and back again.
1. Rosemary sea salt cracker (Bottom)
2. Spicy salami nugget
3. Smoked gouda
4. Sour cherry spread
5. Dried sweet potato (Top)
Pairs well with...
Each month we highlight an alcoholic beverage that this kit pairs well with. Kick your feet up and relax a little, this month's Pairs Well With is:
A crisp rose
Our recommendation: Hampton Water Rose, 2020
Wine Enthusiast Notes - "Lovely top notes of peony and baby's breath grace the bouquet of this rosรฉ, with supporting notes of ripe melon, white cherry, and strawberry at the core. The palate is medium in weight but well balanced, with a sweet orange flavor and bright acidic thread, refreshing finish."
Artisan Spotlight
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FAQS
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