Pierre's Charcuterie Class - April '25
Learn how to use your kit's ingredients to make a drool-worthy board!
Use this guide for the video:
00:07 Mustard gouda cutting and styling
00:54 Smoked idiazabal cutting and styling
01:40 Cheddar cutting and styling (Large Only)
02:55 Milano salami styling
03:39 Flavored chub cutting and styling (Large Only)
04:53 Standard Kit Build
06:03 Large Kit Build
This Platter's 'Perfect Bite'
Each month we tell you what the "Perfect Bite" of your board is. This bite is the one that's going to send you to the moon and back again.
1. Cracker (Bottom)
2. Sliced Milano salami
3. Brown mustard
4. Gouda (Top)
Pairs well with...
Each month we highlight an alcoholic beverage that this kit pairs well with. Kick your feet up and relax a little, this month's Pairs Well With is:
An aged tawny port
Our recommendation:ย Quinta das Carvalhas 10-Year-Old Tawny Port
The flavors of this wine will pair perfectly with the smoky idiazabal cheese in your kit!
What critics say about this choice - "Sports a toasty edge, with hazelnut and singed almond notes, while the core of plum cake and cinnamon holds steady through the finish. Enjoy with hard cheese, pecan pie or almond flavored cake!"
Artisan Spotlight
We're proud to introduce our new Artisan Spotlight page! An entire page continually devoted to our awesome partners who make putting together your box every month possible? Say less!
Click the below button to head on over to the Artisan Spotlight Page to show them some love and support!
FAQS
What's that cheese package? Why did my ice packs arrive melted? I loved my Platterful box.. how do I give one as a gift? When will my next box in my subscription ship?
Have questions like these and many more? Click the button below to read our FAQs!
