Pierre's Charcuterie Class - April '26
Learn how to use your kit's ingredients to make a drool-worthy board!
Use this guide for the video:
00:12 Lemon bar goat cheese cutting and styling
00:35 Truffle cheddar log cutting and styling
00:56 Baby Brie cutting and styling (Large Only)
01:34 Napoli Salame sliced styling
02:53 Sliced peppered salami styling (Large Only)
03:50 Standard Kit Build
04:53 Large Kit Build
This Platter's 'Perfect Bite'
Each month we tell you what the "Perfect Bite" of your board is. This bite is the one that's going to send you to the moon and back again.
1. Original Croccantini
2. Truffle cheddar
3. Sour cherry spread
4. Dried pineappple
Pairs well with...
Each month we highlight an alcoholic beverage that this kit pairs well with. Kick your feet up and relax a little, this month’s Pairs Well With is:
Willamette Valley Pinot Noir – light-bodied, fruit-forward, and effortlessly smooth.
Review from experts:
“Bright notes of cherry, raspberry, and subtle earthy undertones lead into a silky, balanced finish with soft tannins. This elegant Pinot Noir pairs beautifully with creamy cheeses, savory charcuterie, and slightly sweet elements like dried fruit or chocolate. Its light structure enhances each bite without overpowering the delicate flavors of your board.”
Artisan Spotlight
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Click the below button to head on over to the Artisan Spotlight Page to show them some love and support!
FAQS
What's that cheese package? Why did my ice packs arrive melted? I loved my Platterful box.. how do I give one as a gift? When will my next box in my subscription ship?
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