Pierre's Charcuterie Class - August '25
Learn how to use your kit's ingredients to make a drool-worthy board!
Use this guide for the video:
00:08 Cooper's Hill cutting and styling
00:44 Smoked Gouda cutting and styling
01:49 Toma Provence cutting and styling (Large Only)
02:35 Soppresatta styling
03:48 Sliced peppered salami styling (Large Only)
04:57 Standard Kit Build
06:25 Large Kit Build
This Platter's 'Perfect Bite'
Each month we tell you what the "Perfect Bite" of your board is. This bite is the one that's going to send you to the moon and back again.
1. Rosemary crisp (Bottom)
2. Chili fig jam
3. Soppresatta
4. Smoked Gouda (Top)
Pairs well with...
Each month we highlight an alcoholic beverage that this kit pairs well with. Kick your feet up and relax a little, this month's Pairs Well With is:
A fresh and bold buttery Chardonnay
Our recommendation: River Road Chardonnay Sonoma, 2022
Review from experts: Full bodied & mouth filling, this bold wine doesn't scrimp on the butter, vanilla & coconut flavors from oak aging, while backing them with poached pears & baked apples. A touch of tangy acidity keeps it nicely balanced
Artisan Spotlight
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Click the below button to head on over to the Artisan Spotlight Page to show them some love and support!
FAQS
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