Pierre's Charcuterie Class - March '26
Learn how to use your kit's ingredients to make a drool-worthy board!
Use this guide for the video:
00:12 Aged Irish Cheddar cutting and styling
00:36 Maple Bourbon goat cheese log cutting and styling
01:03 Adelheid Alpine-Style Cheese cutting and styling (Large Only)
02:05 Sliced hard salami sliced styling
02:18 Calabrese sliced chub styling (Large Only)
02:30 Standard Kit Build
03:34 Large Kit Build
This Platter's 'Perfect Bite'
Each month we tell you what the "Perfect Bite" of your board is. This bite is the one that's going to send you to the moon and back again.
1. Sea Salt flatbread bites(bottom)
2. Maple Bourbon goat cheese log
3. Hive House Hot Honey
4. Fortune Favors Everything Pecans
Pairs well with...
Each month we highlight an alcoholic beverage that this kit pairs well with. Kick your feet up and relax a little, this month’s Pairs Well With is:
Kendall-Jackson Unoaked Chardonnay — bright, crisp, and beautifully balanced.
Our recommendation: Kendall-Jackson Unoaked Chardonnay
Review from experts:
“Fresh notes of citrus, green apple, and pear lead into a smooth, vibrant finish with lively acidity. This refreshing Chardonnay pairs wonderfully with creamy cheeses, savory charcuterie, and sweet accompaniments like fruit chutneys or honey. Its clean profile enhances each bite without overpowering the delicate flavors of your board.”
Artisan Spotlight
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FAQS
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