Pierre's Charcuterie Class - January '26
Learn how to use your kit's ingredients to make a drool-worthy board!
Use this guide for the video:
00:22 Rosemary Asiago cutting and styling
01:08 Holiday tree truckle cutting and styling
01:15 Holiday star truckle cutting and styling (Large Only)
02:01 Volpi Pepperoni sliced styling
02:06 Toscano sliced salami styling (Large Only)
04:55 Standard Kit Build
05:50 Large Kit Build
This Platter's 'Perfect Bite'
Each month we tell you what the "Perfect Bite" of your board is. This bite is the one that's going to send you to the moon and back again.
1. Kindling Snacks Garlic Parm Pretzel (Bottom)
2. Pepperoni Sliced Salami
3. Sun Valley Spicy-Sweet Mustard
4. Holiday tree vintage English cheddar (Top)
Pairs well with...
Each month we highlight an alcoholic beverage that this kit pairs well with. Kick your feet up and relax a little, this month’s Pairs Well With is:
Bisol Jeio Prosecco Rosé Brut — crisp, elegant, and festive.
Our recommendation: Bisol Jeio Prosecco Rosé Brut
Review from experts:
“Fresh strawberry, raspberry, and subtle citrus aromatics with a dry, refreshing finish. The fine bubbles and lively acidity effortlessly cut through creamy cheeses and savory cured meats, while enhancing sweet-and-spicy flavors on the palate. Balanced, bright, and elegantly structured—this sparkling rosé brings a lift to every bite and feels perfectly at home on a charcuterie board.”
Artisan Spotlight
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Click the below button to head on over to the Artisan Spotlight Page to show them some love and support!
FAQS
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