Pierre's Charcuterie Class - July '25
Learn how to use your kit's ingredients to make a drool-worthy board!
Use this guide for the video:
00:08 Rosemary Asiago cutting and styling
00:48 Manchego cutting and styling
01:57 Apple smoked cheddar cutting and styling (Large Only)
02:37 Salami nugget styling
03:04 Sliced salami styling (Large Only)
03:55 Standard Kit Build
05:10 Large Kit Build
This Platter's 'Perfect Bite'
Each month we tell you what the "Perfect Bite" of your board is. This bite is the one that's going to send you to the moon and back again.
1. Crisp (Bottom)
2. Salami nugget
3. Rosemary Asiago
4. Orange honey drizzle (Top)
Pairs well with...
Each month we highlight an alcoholic beverage that this kit pairs well with. Kick your feet up and relax a little, this month's Pairs Well With is:
A fresh and bold Sauvignon Blanc
Our recommendation: Cloudy Bay Sauvignon Blanc
Intense and fresh, with green apple, dried pineapple, candied ginger and lemon curd flavors that show a hint of ripe melon, followed by details of lemon verbena on the finish.
Artisan Spotlight
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Click the below button to head on over to the Artisan Spotlight Page to show them some love and support!
FAQS
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