Pierre's Charcuterie Class - July '26
Learn how to use your kit's ingredients to make a drool-worthy board!
Use this guide for the video:
00:04 Mild beemster cheese cutting and styling
01:51 Apple smoked walnut cheddar cheese cutting and styling
02:22 Dill havarti cheese cutting and styling (Large Only)
03:00 Sopressata salame sliced styling
04:06 Roasted garlic summer sausage styling (Large Only)
03:46 Standard Kit Build
05:10 Large Kit Build
This Platter's 'Perfect Bite'
Each month we tell you what the "Perfect Bite" of your board is. This bite is the one that's going to send you to the moon and back again.
1. Rosemary Flatbread Bites
2. Apple Walnut Smoked Cheddar
3. Sopressata Sliced
4. Raspberry Hibiscus jam
Pairs well with...
Whispering Angel Rosé - dry, bright, and effortlessly summer-ready.
Review from experts:
"Notes of fresh strawberry, white peach, and a hint of rose petal lead into a clean, mineral finish. This Provençal rosé handles the full range of your board beautifully — its crisp acidity cuts through the richness of smoked cheddar and sopressata, while its subtle fruit ties together the raspberry hibiscus jam and dried strawberries. Light enough to let the delicate flavors breathe, structured enough to stand up to the bold ones."
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