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Pierre's Charcuterie Class - June '25


Learn how to use your kit's ingredients to make a drool-worthy board!

Use this guide for the video:
00:06 Creama Kasa cutting and styling
00:47 Wensleydale & blueberry cutting and styling
01:16 Barely Buzzed cutting and styling (Large Only)
01:52 Salami trio styling
02:43 Lomo Americano styling (Large Only)
03:53 Standard Kit Build
05:24 Large Kit Build

This Platter's 'Perfect Bite'

Pairs well with...

Artisan Spotlight

Artisan Spotlight Page

FAQS

Frequently Asked Questions

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