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Pierre's Charcuterie Class - March '24


Learn how to use your box's ingredients to make a drool-worthy board!

Use this chapter guide to navigate the above video! 00:12 Manchego slicing and placement
02:05 Cedar's Foods Feta Dip
02:32 Brie cutting and placement (Large Only)
03:22 Sliced calabrese salami
05:23 Prosciutto ribbons (Large Only)
06:51 Standard Kit Build
07:40 Large Kit Build

This Platter's 'Perfect Bite'

Pairs well with...

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