Pierre's Charcuterie Class - March '24
Learn how to use your box's ingredients to make a drool-worthy board!
Use this chapter guide to navigate the above video! 00:12 Manchego slicing and placement
02:05 Cedar's Foods Feta Dip
02:32 Brie cutting and placement (Large Only)
03:22 Sliced calabrese salami
05:23 Prosciutto ribbons (Large Only)
06:51 Standard Kit Build
07:40 Large Kit Build
This Platter's 'Perfect Bite'
Each month we tell you what the "Perfect Bite" of your board is. This bite is the one that's going to send you to the moon and back again.
1. Pita chip (Bottom)
2. Feta dip
3. Sliced calabrese
4. Roasted red pepper (Top)
Pairs well with...
Each month we highlight an alcoholic beverage that this kit pairs well with. Kick your feet up and relax a little, this month's Pairs Well With is:
A crisp Sauvignon Blanc to complement the salty flavor of the feta dip.
Our recommendation: Greywacke Marlborough Sauvignon Blanc, 2022
Aromas of cassis and passionfruit are first to emerge, with guava, crisp pear and white peach adding a delicious intricacy. On the palate, it is generous yet refreshing, with ripe pineapple and a lime sherbet zing, layered with elderflower and hints of citrus blossom. A classic example of Greywackeโs interpretation of the famous Marlborough style - ripe, textural and scruptious, with the volume turned well down.
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