Pierre's Charcuterie Class - May '26
Learn how to use your kit's ingredients to make a drool-worthy board!
Use this guide for the video:
00:12 Young gouda cutting and styling
00:44 1776 Independence Day star cheese cutting and styling
01:03 Crema Kasa cutting and styling (Large Only)
01:28 Genoa Salame sliced styling
02:48 Honey honey prosciutto styling (Large Only)
03:46 Standard Kit Build
05:10 Large Kit Build
This Platter's 'Perfect Bite'
Each month we tell you what the "Perfect Bite" of your board is. This bite is the one that's going to send you to the moon and back again.
1. The Accidental Baker Sea Salt Cracker
2. Genoa Sliced Salame
3. Young Gouda
4. Sun Valley Whole Grain Mustard
Pairs well with...
Kim Crawford Sauvignon Blanc – crisp, citrus-forward, and refreshingly vibrant.
Review from experts:
“Bright notes of citrus, passionfruit, and fresh herbs lead into a zesty, refreshing finish. This lively Sauvignon Blanc pairs beautifully with creamy cheeses, savory charcuterie, and tangy elements like mustard or pickles. Its high acidity cuts through richness while enhancing the lighter, fresh flavors across your board, making each bite feel balanced and easy to enjoy.”
Artisan Spotlight
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