Pierre's Charcuterie Class - November '25
Learn how to use your kit's ingredients to make a drool-worthy board!
Use this guide for the video:
00:10 Wensleydale and Cranberries cutting and styling
00:33 Wooly Wooly Everything Seasoning cutting and styling
01:10 Petite Boo cutting and styling (Large Only)
01:48 Volpi Genoa/Coppa/Mortadella Trio Sliced styling
02:29 Americano Speck Berkshire (Large Only)
03:20 Standard Kit Build
04:20 Large Kit Build
This Platter's 'Perfect Bite'
Each month we tell you what the "Perfect Bite" of your board is. This bite is the one that's going to send you to the moon and back again.
1. Unbothered Foods Flavored Cracker (Bottom)
2. Americano Speck Berkshire
3. Wensleydale & Cranberries (Top)
Pairs well with...
Each month we highlight an alcoholic beverage that this kit pairs well with. Kick your feet up and relax a little, this month's Pairs Well With is:
Dry Lambrusco with a vibrant, refreshing finish.
Our recommendation: Rinaldini Lambrusco Secco
Review from experts:
“Deep ruby color with lively, fine bubbles and bright aromas of blackberry, cherry, and violet. Dry on the palate with crisp acidity that cuts through rich cured meats and complements sweet-and-spicy spreads. Smooth, refreshing, and perfectly balanced for a wide variety of charcuterie pairings.”
Artisan Spotlight
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