Pierre's Charcuterie Class - April '24
Learn how to use your box's ingredients to make a drool-worthy board!
Use this chapter guide to navigate the above video!
00:05 Cheddar Gruyere slicing and styling
01:02 Pine River Cheese Spread styling
01:29 Gouda round cutting and styling (Large Only)
03:18 Salami chub slicing and styling
04:31 Sliced salami folding (Large Only)05:12 Sliced salami rose (Large Only)
05:55 Standard Kit Build
07:10 Large Kit Build
This Platter's 'Perfect Bite'
Each month we tell you what the "Perfect Bite" of your board is. This bite is the one that's going to send you to the moon and back again.
1. Crisp (Bottom)
2. Pepper jam
3. Cheddar gruyere
4. Truffle salami chub
5. Olive (Top)
Pairs well with...
Each month we highlight an alcoholic beverage that this kit pairs well with. Kick your feet up and relax a little, this month's Pairs Well With is:
A refreshing Rose to welcome spring weather and sunshine!
Our recommendation: Ste Marguerite En Provence Symphonie Rose, 2022
Symphonie RosΓ© is a harmonious composition of aromas and flavors delivering a delicate, shimmering pink Provence rosΓ©. This wine is distinguished by freshness and finesse with a light fruity bouquet with aromas of citrus and white peach.
Artisan Spotlight
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FAQS
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