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Pierre's Charcuterie Class - April '24


Learn how to use your box's ingredients to make a drool-worthy board!

Use this chapter guide to navigate the above video!
00:05 Cheddar Gruyere slicing and styling
01:02 Pine River Cheese Spread styling
01:29 Gouda round cutting and styling (Large Only)
03:18 Salami chub slicing and styling
04:31 Sliced salami folding (Large Only)05:12 Sliced salami rose (Large Only)
05:55 Standard Kit Build
07:10 Large Kit Build

This Platter's 'Perfect Bite'

Pairs well with...

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FAQS

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