Pierre's Charcuterie Class - February '24
Learn how to use your box's ingredients to make a drool-worthy board!
Use this chapter guide to navigate the above video!
- 00:08 Semi-hard Cheese Cutting
- 00:50 Goat Cheese
- 01:16 Parm Spread (Large Only)
- 01:51 Sliced Spanish Corizo
- 02:52 Napoli Sliced Salmi Intro (Large Only)
- 03:02 Salami Rose Tutorial
- 03:42 Salami River Tutorial
- 04:30 Final Sliced Salami Tutorial
- 05:08 Bell Pepper (optional)
- 05:42 Box Sponsors
- 06:03 Standard Kit Build
- 07:54 Large Kit Build
This Platter's 'Perfect Bite'
Each month we tell you what the "Perfect Bite" of your board is. This bite is the one that's going to send you to the moon and back again.
1. Cracker (Bottom)
2. Sliced chorizo
3. Semi-hard cheese
4. Basil and thyme artichoke
5. Honey drizzle (Top)
Pairs well with...
Each month we highlight an alcoholic beverage that this kit pairs well with. Kick your feet up and relax a little, this month's Pairs Well With is:
A robust red
Our recommendation: La Tercera Rioja Reserva, 2016
Rioja will pair perfectly with the Spanish Chorizo featured in this month's kit!
Wine Enthusiast-Rioja, Spain - "This delicious reserva is ruby garnet-colored with a light violet-colored meniscus. It has enticing aromas of ripe red plum, cherry and forest floor. There are flavors of ripe red and black fruits, dried thyme, graphite and cedar shavings set into opulent tannins..."
Artisan Spotlight
We're proud to introduce our new Artisan Spotlight page! An entire page continually devoted to our awesome partners who make putting together your box every month possible? Say less!
Click the below button to head on over to the Artisan Spotlight Page to show them some love and support!
FAQS
What's that cheese package? Why did my ice packs arrive melted? I loved my Platterful box.. how do I give one as a gift? When will my next box in my subscription ship?
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