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Pierre's Charcuterie Class - February '24

Learn how to use your box's ingredients to make a drool-worthy board!

Use this chapter guide to navigate the above video!

  • 00:08 Semi-hard Cheese Cutting
  • 00:50 Goat Cheese
  • 01:16 Parm Spread (Large Only)
  • 01:51 Sliced Spanish Corizo
  • 02:52 Napoli Sliced Salmi Intro (Large Only)
  • 03:02 Salami Rose Tutorial
  • 03:42 Salami River Tutorial
  • 04:30 Final Sliced Salami Tutorial
  • 05:08 Bell Pepper (optional)
  • 05:42 Box Sponsors
  • 06:03 Standard Kit Build
  • 07:54 Large Kit Build

This Platter's 'Perfect Bite'

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