Pierre's Charcuterie Class (February 2022)
Check out this tutorial video for your box!
Caroline walks you through how to cut your cheeses and place your meats.
This Platter's 'perfect bite'
Each month we tell you what the "Perfect Bite" of your board is. This bite is the one that's going to send you to the moon and back again.
1. Croccantini (Bottom)
2. Blueberry Bourbon Pecan Jam
3. Finocchiona Salame
4. Eichten's Smoked Gouda
5. Hot Hani (Topper)
Pairs well with...
Each month we highlight an alcoholic beverage that this box pairs well with. Kick your feet up and relax a little, this month's Pairs Well With is:
This month we recommend pairing your board with Cakebread Cellars' 2020 Sauvignon Blanc from Napa Valley.
Cakebread Cellars selects sauvignon blanc grapes from the best growing spots in Napa Valley, including their estate ranches in Carneros, Suscol Springs, Rutherford, and Calistoga. Cool nighttime harvest, whole-cluster press, and a variety of fermentation vessels-stainless steel tanks, neutral French oak barrels, and a concrete egg-enhance the complexity of this bright, crisp, mineral-driven wine.
In every Platterful box we highlight one brand that's worth caring about. This month's Artisan Spotlight is:
The Eichten family has been in the cheese business since 1976 and is now celebrating their 45th year producing their famous Gouda cheese on the family farm in Minnesota.
Eichten's Cheeses are an all natural European Style Cheese made on the family farm from rGBH pasteurized cow's milk, true European culture and vegetable rennet.