Pierre's Charcuterie Class - January '24
Learn how to use your box's ingredients to make a drool-worthy board!
This Platter's 'Perfect Bite'
Each month we tell you what the "Perfect Bite" of your board is. This bite is the one that's going to send you to the moon and back again.
1. Cracker (Bottom)
2. Sliced salami
3. Dill havarti
4. Triple fruit marmalade
5. Olive (Top)
Pairs well with...
Each month we highlight an alcoholic beverage that this kit pairs well with. Kick your feet up and relax a little, this month's Pairs Well With is:
A Winter White
Our recommendation: Paul Hobbs CrossBarn Chardonnay Sonoma Coast
Hailing from the cool Sonoma Coast appellation, the 2022 vintage showcases pale straw in the glass and opens with aromas of green apple, lemon zest, and honeysuckle. Alluring flavors of Honeycrisp apple and Asian pear are balanced by a flinty minerality and creamy texture on the mid-palate. A vibrant acidity accented by flaky sea salt provides tension and length that drives a lingering finish with notes of tangerine and guava.
Artisan Spotlight
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