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Pierre's Charcuterie Class - June '24


Learn how to use your box's ingredients to make a drool-worthy board!

Use this chapter guide to navigate the above video!
00:11 Prosciutto tip
00:26 Green onion cheddar slicing and styling
01:12 Cheese spread styling
01:34 Gouda cutting and styling (Large Only)
02:32 Sliced salami styling
03:56 Prosciutto styling (Large Only)
05:54 Standard Kit Build
06:50 Large Kit Build

This Platter's 'Perfect Bite'

Pairs well with...

Artisan Spotlight

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