Pierre's Charcuterie Class - July '24
Learn how to use your box's ingredients to make a drool-worthy board!
Use this chapter guide to navigate the above video!
00:11 Prosciutto tip
00:26 Green onion cheddar slicing and styling
01:12 Cheese spread styling
01:34 Gouda cutting and styling (Large Only)
02:32 Sliced salami styling
03:56 Prosciutto styling (Large Only)
05:54 Standard Kit Build
06:50 Large Kit Build
This Platter's 'Perfect Bite'
Each month we tell you what the "Perfect Bite" of your board is. This bite is the one that's going to send you to the moon and back again.
1. Rosemary & olive oil cracker (Bottom)
2. Coppa
3. Rosemary gouda
4. Spicy Romesco
5. Honey kissed peanut (Top)
Pairs well with...
Each month we highlight an alcoholic beverage that this kit pairs well with. Kick your feet up and relax a little, this month's Pairs Well With is:
A fresh and bold Sauvignon Blanc
Our recommendation: Cloudy Bay Sauvignon Blanc, 2021
Intense and fresh, with green apple, dried pineapple, candied ginger and lemon curd flavors that show a hint of ripe melon, followed by details of lemon verbena on the finish.
Artisan Spotlight
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Click the below button to head on over to the Artisan Spotlight Page to show them some love and support!
FAQS
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