Pierre's Charcuterie Class - March '25
Learn how to use your kit's ingredients to make a drool-worthy board!
Use this guide for the video:
*TIP: place prosciutto in the freezer when you start cutting cheese to allow time to harden*
00:08 Brie cutting and styling
00:37 Lemon honey cheese cutting and styling
01:19 Bourbon gouda cutting and styling (Large Only)
02:08 Prosciutto styling
03:39 Pepperoni styling (Large Only)
04:56 Standard Kit Build
06:24 Large Kit Build
This Platter's 'Perfect Bite'
Each month we tell you what the "Perfect Bite" of your board is. This bite is the one that's going to send you to the moon and back again.
1. Cracker (Bottom)
2. Proscuitto
3. Lemon honey cheese
4. Honey drizzle (Top)
Pairs well with...
Each month we highlight an alcoholic beverage that this kit pairs well with. Kick your feet up and relax a little, this month's Pairs Well With is:
A light-bodied white
Our recommendation:ย Puerta Santa Godello
The flavors of this wine will pair perfectly with the lemon and honey components of your kit!
What critics say about this choice - "Touch of ripe fruit on the nose, slightly exotic, stylish and very expressive. Fine, floral, stone fruit on the palate, rich and good lemony acidity, very elegant."
Artisan Spotlight
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Click the below button to head on over to the Artisan Spotlight Page to show them some love and support!
FAQS
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