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Pierre's Charcuterie Class - May '24

Learn how to use your box's ingredients to make a drool-worthy board!

Use this chapter guide to navigate the above video!
00:05 Toma wedge slicing and styling
00:22 Sharp cheddar cutting and styling
02:19 Rosemary and OO asiago cutting and styling (Large Only)
03:29 Genoa nuggets styling
04:15 Chorizo chub cutting and styling (Large Only)05:56 Standard Kit Build
07:03 Large Kit Build

This Platter's 'Perfect Bite'

Pairs well with...

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