Pierre's Charcuterie Class - November '24
Learn how to use your box's ingredients to make a drool-worthy board!
Use the video chapters below for easy navigation:
00:10 Tip for prosciutto
00:16 Brie slicing and styling
01:42 Aged gouda cutting and styling
02:25 Goat cheese styling (Large Only)
03:05 Sliced prosciutto styling
04:22 Sliced salami styling (Large Only)
05:35 Box Sponsor Intros
05:53 Standard Kit Build
06:32 Large Kit Build
This Platter's 'Perfect Bite'
Each month we tell you what the "Perfect Bite" of your board is. This bite is the one that's going to send you to the moon and back again.
1. Crisp (Bottom)
2. Sliced prosciutto
3. Cranberry sauce
4. Aged gouda (Top)
Pairs well with...
Each month we highlight an alcoholic beverage that this kit pairs well with. Kick your feet up and relax a little, this month's Pairs Well With is:
A Sonoma Chardonnay
Our recommendation: Martin Ray Chardonnay Sonoma Coast, 2022
A flinty and fresh white with sliced lemon, green apple and hints of matchstick. Medium body style. Tangy with some bread dough undertones.
Artisan Spotlight
We're proud to introduce our new Artisan Spotlight page! An entire page continually devoted to our awesome partners who make putting together your box every month possible? Say less!
Click the below button to head on over to the Artisan Spotlight Page to show them some love and support!
FAQS
What's that cheese package? Why did my ice packs arrive melted? I loved my Platterful box.. how do I give one as a gift? When will my next box in my subscription ship?
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