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Pierre's Charcuterie Class - November '24


Learn how to use your box's ingredients to make a drool-worthy board!

Use the video chapters below for easy navigation:
00:10 Tip for prosciutto
00:16 Brie slicing and styling
01:42 Aged gouda cutting and styling
02:25 Goat cheese styling (Large Only)
03:05 Sliced prosciutto styling
04:22 Sliced salami styling (Large Only)
05:35 Box Sponsor Intros
05:53 Standard Kit Build
06:32 Large Kit Build

This Platter's 'Perfect Bite'

Pairs well with...

Artisan Spotlight

Artisan Spotlight Page

FAQS

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