Pierre's SPOOKY Charcuterie Class - October '24
GOAT CHEESE PUMPKIN TUTORIAL CAN BE FOUND HERE!
Learn how to use your box's ingredients to make a drool-worthy board!
Use the video chapters below for easy navigation:
00:04 Tip for cookie cutter
00:13 Petite Boo slicing and styling
01:15 White cheddar cutting and styling
03:26 Romano cutting and styling (Large Only)
03:53 RIP cutout demonstration
05:32 Sliced Genoa salami styling
06:42 Sliced pepperoni styling (Large Only)
08:07 Standard Kit Build
09:03 Large Kit Build
This Platter's 'Perfect Bite'
Each month we tell you what the "Perfect Bite" of your board is. This bite is the one that's going to send you to the moon and back again.
1. Crisp (Bottom)
2. Sliced Genoa salami
3. Blueberry bourbon pecan jam
4. White cheddar
5. Dried cherry (Top)
Pairs well with...
Each month we highlight an alcoholic beverage that this kit pairs well with. Kick your feet up and relax a little, this month's Pairs Well With is:
A glass of Cabernet Sauvignon
Our recommendation: Mascota Vineyards Unanime Cabernet
Deep cherry-red in color, this blend stands out for the intensity of its fruit flavors and its aromatic complexity. It offers aromas of tobacco and chocolate, along with a touch of black pepper and some fleshy notes.
Artisan Spotlight
We're proud to introduce our new Artisan Spotlight page! An entire page continually devoted to our awesome partners who make putting together your box every month possible? Say less!
Click the below button to head on over to the Artisan Spotlight Page to show them some love and support!
FAQS
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