Pierre's Charcuterie Class - September '24
Learn how to use your box's ingredients to make a drool-worthy board!
Use this chapter guide to navigate the above video!
00:08 Red wax gouda slicing and styling
01:26 Pepper jack goat cheese cutting and styling
02:24 Butterkase styling (Large Only)
03:00 Salami chub cutting and styling
03:56 Sliced salami styling (Large Only)
05:05 Standard Kit Build
06:04 Large Kit Build
This Platter's 'Perfect Bite'
Each month we tell you what the "Perfect Bite" of your board is. This bite is the one that's going to send you to the moon and back again.
1. Cracker (Bottom)
2. White peach jam
3. Orange and ginger salami chub
4. Pepperjack goat cheese
5. BBQ nut (Top)
Pairs well with...
Each month we highlight an alcoholic beverage that this kit pairs well with. Kick your feet up and relax a little, this month's Pairs Well With is:
A riesling
Our recommendation: Knappstein Clare Valley Riesling
The crispness from this semi-dry riesling will pair perfectly with the pepperjack goat cheese!
Artisan Spotlight
We're proud to introduce our new Artisan Spotlight page! An entire page continually devoted to our awesome partners who make putting together your box every month possible? Say less!
Click the below button to head on over to the Artisan Spotlight Page to show them some love and support!
FAQS
What's that cheese package? Why did my ice packs arrive melted? I loved my Platterful box.. how do I give one as a gift? When will my next box in my subscription ship?
Have questions like these and many more? Click the button below to read our FAQs!
