Pierre's Charcuterie Class - September '25
Learn how to use your kit's ingredients to make a drool-worthy board!
Use this guide for the video:
00:06 Smoked pepperjack cutting and styling
00:45 Balsamic bellavitano cutting and styling
01:20 Spanish cheese trio styling (Large Only)
01:38 Toscano styling (Large Only)
02:34 Wagyu beef salami styling
03:26 Standard Kit Build
04:39 Large Kit Build
This Platter's 'Perfect Bite'
Each month we tell you what the "Perfect Bite" of your board is. This bite is the one that's going to send you to the moon and back again.
1. Rosemary crisp (Bottom)
2. Chili fig jam
3. Soppresatta
4. Smoked Gouda (Top)
Pairs well with...
Each month we highlight an alcoholic beverage that this kit pairs well with. Kick your feet up and relax a little, this month's Pairs Well With is:
A fresh and bold buttery Chardonnay
Our recommendation: River Road Chardonnay Sonoma, 2022
Review from experts: Full bodied & mouth filling, this bold wine doesn't scrimp on the butter, vanilla & coconut flavors from oak aging, while backing them with poached pears & baked apples. A touch of tangy acidity keeps it nicely balanced
Artisan Spotlight
We're proud to introduce our new Artisan Spotlight page! An entire page continually devoted to our awesome partners who make putting together your box every month possible? Say less!
Click the below button to head on over to the Artisan Spotlight Page to show them some love and support!
FAQS
What's that cheese package? Why did my ice packs arrive melted? I loved my Platterful box.. how do I give one as a gift? When will my next box in my subscription ship?
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