Pierre's Holiday Charcuterie Class - December '24
Learn how to use your box's ingredients to make a drool-worthy board!
Use the video chapters below for easy navigation:
00:11 Candy cane bow tutorial
01:50 Brie bites styling
02:17 Asiago cutting and styling
03:22 Cheddar gruyere cutting and styling (Large Only)
05:00 Sliced salami trio styling
06:22 Sliced Milano salami styling (Large Only)
07:16 Rosemary tips
07:30 Standard Kit Build
08:23 Large Kit Build
This Platter's 'Perfect Bite'
Each month we tell you what the "Perfect Bite" of your board is. This bite is the one that's going to send you to the moon and back again.
1. Rosemary + sea salt cracker (Bottom)
2. Blackberry + rosemary jam
3. Sliced coppa
4. Rosemary + olive oil asiago
4. Duck fat roasted almond (Top)
Pairs well with...
Each month we highlight an alcoholic beverage that this kit pairs well with. Kick your feet up and relax a little, this month's Pairs Well With is:
A rich Cabernet Sauvignon
Our recommendation: Olema Cabernet Sauvignon Sonoma County, 2022
What the experts had to say about this pick: "Polished but bold and textured, this deeply flavored wine offers cherry, blueberry and raspberry accents, along with spicy, savory elements from small amounts of malbec, petite sirah and merlot. Moderate tannins lend a light snap to the texture."
Artisan Spotlight
We're proud to introduce our new Artisan Spotlight page! An entire page continually devoted to our awesome partners who make putting together your box every month possible? Say less!
Click the below button to head on over to the Artisan Spotlight Page to show them some love and support!
FAQS
What's that cheese package? Why did my ice packs arrive melted? I loved my Platterful box.. how do I give one as a gift? When will my next box in my subscription ship?
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