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Irresistible Honey Pistachio Goat Cheese: A Sweet and Savory Delight

Are you ready to elevate your appetizer game? Look no further than this delectable Honey Pistachio Goat Cheese recipe. This kit is made with ingredients from a Platterful subscription box. Combining the creamy richness of goat cheese with the sweetness of honey, the tartness of fig jam, and the crunch of pistachios, this dish is a symphony of flavors and textures that will leave your taste buds singing. Whether you're hosting a dinner party or simply treating yourself to a gourmet snack, this recipe is sure to impress. So, let's dive in and create a culinary masterpiece!


  • 1 goat cheese log*
  • 1/3 cup honey*
  • 2 tablespoons fig jam*
  • 1/4 cup pistachios, roughly chopped
  • 1 baguette (or your preferred choice of cracker/carb)

*items can be found in your entry Platterful kit


  1. Prepare the Honey and Fig Jam Glaze:

    • In a microwave-safe bowl, combine 1/3 cup of honey and 2 tablespoons of fig jam.
    • Microwave the mixture for about 30 seconds, or until the honey is warmed and the jam is slightly melted.
    • Stir the honey and fig jam together until well combined. Set aside.
  2. Chop the Pistachios:

    • Take the unshelled pistachios and give them a rough chop to create smaller pieces. You want them to be small enough to sprinkle but still maintain their crunch.
  3. Prepare the Goat Cheese:

    • Place the goat cheese log on a serving platter or plate. You can leave it whole or crumble it slightly for a more rustic presentation.
  4. Drizzle with Honey and Fig Jam Mixture:

    • Drizzle the warmed honey and fig jam mixture over the goat cheese. 
  5. Sprinkle with Chopped Pistachios:

    • Sprinkle the chopped pistachios evenly over the goat cheese, ensuring that each bite will have a delightful crunch and nutty flavor.
  6. Serve with Baguette or Crackers:

    • Slice baguette into thin rounds or arrange your choice of crackers alongside the honey pistachio goat cheese.

Tips and Variations:

  • Experiment with different types of honey for unique flavor profiles. Try wildflower honey, lavender honey, or even spicy honey for a kick!
  • Substitute the fig jam with other fruit preserves such as apricot, raspberry, or cherry for a twist on this classic recipe.
  • If you're feeling adventurous, add a sprinkle of sea salt over the honey pistachio goat cheese to enhance the flavors even further.
  • Customize your serving platter with additional accompaniments such as fresh fruit, olives, or cured meats for a charcuterie board-inspired experience.


With just a handful of ingredients and simple steps, you can create a show-stopping appetizer that will leave a lasting impression on your guests. This Honey Pistachio Goat Cheese is not only easy to make but also incredibly delicious, making it the perfect addition to any gathering or a special treat for yourself!