Time and again, momentous occasions call for extra special food selections like a charcuterie board. If you're looking for something easy to set-up, suitable for beginners, but doesn’t come last in terms of taste and premium charcuterie food elements, look no further, Platterful makes sure you’re adding an unforgettable centerpiece to the table for any occasion. With Platterful’s charcuterie kit, you can create a board filled with delicious meats and cheeses in less than 30 minutes. To be honest, you don’t need an event to enjoy charcuterie but in case you want to pick our brains on our favorite type of gatherings for a charcuterie board, here are five of them. Romantic Charcuterie for Two Your partner just got a promotion? Sweet!...
The ultimate charcuterie board does not have to be expensive. In this perfect charcuterie board guide, we’re giving you an epic rundown of how to make the ultimate charcuterie board yet cheap charcuterie board.
See that bunch of cold cuts, fruits, and crackers stylishly thrown together in a plank? It turns out they're not just random happy accidents. The Charcuterie Board is an art involving essential elements (add to that for the best casual dining experience. Today, we're dishing seven elements that completes a charcuterie board but before that, let's clear some essential questions first. What is a charcuterie board, and how do you pronounce charcuterie board? Charcuterie (shar-koo-dr-ee) Charcuterie is the French word for curing meat, such as bacon, sausages, terrines, hams, galantines, pates, ballotines, confit, and so on. For a millennial trend, you wouldn't guess it to be an old, serious art of Roman and French influence dating back as far as...
