Platterful is the first all-in-one charcuterie kit to offer nationwide delivery. Find out more about Platterful's offerings and what sets them apart!
How to put together a charcuterie board: arranged aesthetically for a pleasing charcuterie board assembly
Putting together a charcuterie board can be complex. In this piece we show you step-by-step instructions on what to include and how & assemble your board.
See that bunch of cold cuts, fruits, and crackers stylishly thrown together in a plank? It turns out they're not just random happy accidents. The Charcuterie Board is an art involving essential elements (add to that for the best casual dining experience. Today, we're dishing seven elements that completes a charcuterie board but before that, let's clear some essential questions first. What is a charcuterie board, and how do you pronounce charcuterie board? Charcuterie (shar-koo-dr-ee) Charcuterie is the French word for curing meat, such as bacon, sausages, terrines, hams, galantines, pates, ballotines, confit, and so on. For a millennial trend, you wouldn't guess it to be an old, serious art of Roman and French influence dating back as far as...